Gyeonggi-do Best Restaurant

Sigolnongjang Garden

WriterAdministratorDate03/14/2014

 Sigolnongjang Garden1
  • Location

    Yongin

  • Address

    690, Hanteo-ro, Yangji-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do

  • TEL

    82-31-339-6600

  • Business Hours

    10:00~22:00

  • Seats

    1000

  • Number of Parking Places

    130

Baesuk (whole chicken soup) is made by combining sulfur duck raised in a consignment-breeding farm and 15 kinds of medicinal herbs (Astragalus, Lycium, licorice, ginkgo, jujube, ginseng, etc.) without the addition of seasoning. It is a rich health food. Because any duck odor is removed, even people who dislike duck can enjoy this dish. We purchase a large quantity of domestic medicinal herbs according to the season and can use them regardless of yearly price fluctuations, thereby maintaining a uniform flavor for the dish. The grilled sulfur duck dish is made with unseasoned raw meat only to allow the true flavor to shine through. Price Information (Won) Welbeing Yuhwang Ori Gui (Domestic): 38,000 Yuhwang Ori Baeksuk (Domestic): 55,000 Yakbaeksuk (Domestic): 38,000