Gyeonggi-do Best Restaurant

Cheolsan Myeongga


 Cheolsan Myeongga1
 Cheolsan Myeongga2
  • Location


  • Address

    872, Ori-ro, Gwangmyeong-si, Gyeonggi-do

  • TEL


  • Business Hours


  • Seats


  • Number of Parking Places


Only sulfur ducks raised in a clean environment are selected for this restaurant. Nolbu duck is stewed in a red clay pot with a variety of medicinal herbs and pine needles for 3 hours. The Nolbu sulfur duck dish is characterized by its simple, soft meat. A utritious rice dish is made with glutinous rice, chestnuts, jujubes, pine nuts, and ginsengs placed into the belly of the duck and stewed Thanks to its stickiness and high nutrition, it is a good health food for people of all ages. Price Information (Won) Myeongga Bossam: Large-35,000, Mittle-28,000 Yuhwang Ori Jinheuk Gui (3~4 servings/1 mari) (Domestic): 58,000 Myeongga Sangcharim: 15,000