Gyeonggi-do Best Restaurant

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Haeiri Mukyori

Feel the freshness of the dishes because the acorn jelly dishes, generally considered a simple meal, are served as a main dish with cooking starting after orders have been taken. After the seats have been partially filled, any new customers are asked wait so that the owner can provide the best service with devotion. Thus, the restaurant provides quality service to diners already eating and expectation to waiting customers. Price Information (Won) Daramjwi Jeongsik: 13,000 Dotori Jeongsik: 28,000

LocationPaju
Odusan Makguksu

Feel the freshness of the dishes because the acorn jelly dishes, generally considered a simple meal, are served as a main dish with cooking starting after orders have been taken. After the seats have been partially filled, any new customers are asked wait so that the owner can provide the best service with devotion. Thus, the restaurant provides quality service to diners already eating and expectation to waiting customers. Price Information (Won) Daramjwi Jeongsik: 13,000 Dotori Jeongsik: 28,000

LocationPaju
Yonggung Jangeo

Yonggung Jangeo (eel) specializes in grilled eels in Tongil Dongsan, the sunset village proud of its unpolluted environment and is the place to see North Korea at the closest range. Price Information (Won) Jangeo Jeongsik: 25,000 Gejang Jeongsik: 15,000 Bok Maeuntang: 25,000

LocationPaju
Chogyetang

Chogyetang, which feels like it is on an island, has been favored by foodies for a long time. Chogyetang maintains an artisan spirit by keeping the traditional taste for 4 generations only with Chogyetang, without any other dishes. Chogyetang with the added flavor of Pyeongyang Naengmyeon (cold noodle soup) as based on court cuisine offers excellent taste thanks to small bits of pulled chicken and cool broth. Watery Kimchi and buckwheat pancakes enhance the taste. Price Information (Won) Chogyeotang (3~4 servings): 40,000

LocationPaju
Midam Galbi

The cozy and elegant restaurant sells ribs. Maesaenge Galbitang (seaweed fulvescens in rib soup) is also popular. Price Information (Won) Dwaeji Galbi (Imported): 15,000 Saenggalbi(Imported): 29,000 MasaengiGalbi Tang (Imported): 10,000

LocationPaju
Minbari Maemuntang

The representative menu item is Gochujang Maewuntang (spicy fish stew) made with Korean bullhead caught in the Imjingang River and king crab. Gochujang Maewuntang is both spicy and cool thanks to the chili sauce and freshwater shrimp added to ox bone broth. It is also good to mix in the soft flesh of Korean bullhead. Chamgaijang, made with natural king crab and soysauce, is also served here. It is favored by customers due to its unique savory taste. Price Information (Won) Maeuntang: 30,000~55,000 Tojong Otdak: 45,000 Chamgejang (1 mari): 8,000

LocationPaju
Yugawon Seolneongtang

Yugawon serves savory, simple Seolongtang by boiling ox bones for more than 24 hours. Yugawon is very famous among people of all ages. Yugatang enhances nutrition by adding together meat, jujube and ginseng in Doganitang (knuckle bone soup) and is the special menu item of Yugawon. Meats and knuckles served on a flat stone are dipped in a sauce made with chives, onions, chili peppers, mustard and soy sauce. The soft texture of the meat and savory taste of soy sauce creates a fantastic taste. Price Information (Won) Seolleongtang (Imported): 7,500 Yugatang (Imported): 11,000 Doganitang (Imported): 13,000

LocationPaju
Hanokmatjip

With the motto "Rice that can be tasted only in Namyangju", Hanokmatjip is famous for getting ingredients from all over the country to get the best and freshest ingredients to pair with its organic rice. Price Information (Won) Ganjang Gejangjeongsik: 22,000 Gondeure Dolsotbap (Domestic): 16,000 Hanok Matjip Jeongsik: L-50,000 / M-38,000 / S-28,000

LocationNamyangju
Deoneulbom

Korean table d'hote meets Shabu Shabu. Sanchussam Shabu was developed as the greater consumption of vegetables over meat emergeed with the well-being menu. Rice is cooked, mixed with salt, sesame oil and black sesame and formed into bite-sized balls. Then, the rice balls are wrapped in lettuce leaves. Meat is parboiled in boiling broth and dipped in peanut sauce and the rice balls and meat are eaten together. The trail and garden are also good spots for relaxing on the restaurant grounds. Price Information (Won) Galbi Kkotsal(Imported): 29,000 Sangchu Ssam Shabu (Imported): 11,000 Lunch Teukseon Jeongsik: 15,000

LocationNamyangju
Gwangneung Dolsotbap

Gwangneung Dolsotbap is popular for its constant taste maintained for more than 23 years. Gwangneung Dolsotbap is a nutritious rice made in a hot pot with nuts including chestnut, jujube and mushroom, roots including sweet potato, burdock and carrot and 20 kinds of other ingredients including shrimp and squid. Pork ribs, Edong Galbi, acorn jelly and vegetables, and acorn jelly soup are also favored by both regular customers and tourists. Price Information (Won) Yeongyang Sotbap (Domestic): 11,000 Gwangreung Chammat Galbi (One portion): 26,000 Haemul Sotbap (Domestic): 12,000

LocationNamyangju
Gosan Tteokgalbi

Gosan Tteokgalbi has maintained its unique taste for more than 30 years since 1979. Customers will find both the neat building and agreeable food pleasing. The owners strictly ensure hygiene and nutrition as rigorously as though they were serving their own family. All ingredients including meat, chili peppers and sesame oil are from Korea. The owner's principle is to be faithful to the basics. The restaurant never needs promotions or events as they focus only on taste and kindness. The restaurant was designated as Uijeongbu's first Gyeonggi-do Restaurant in 2004. Price Information (Won) Tteok Galbi (Domestic): 21,000 DwaejiTteok Galbi(Domestic): 13,000 Galbi Tang(Domestic): 10,000

LocationUijeongbu
Yangchonri Agu

Yangchonri Agu showcases the spicy and simple taste of goosefish. Agujjim (goosefish stew), the representative menu item, has the excellen chewy flavor of goosefish and it pairs well with fresh bean sprouts and warty sea squirt. It is popular among children as well as adults because it is not too spicy. Price Information (Won) Agu Jjim: L-50,000 / M-38,000 / S-25,000 Agu Tang: L-50,000 / M-38,000 / S-25,000 Agu Jiri: L-50,000 / M-38,000 / S-25,000

LocationGoyang
Yangsu Garden

Yangsu Garden is one of the best restaurants in Ilsan. It is famous among ladies who lunch, families and office workers because of the cozy mood created by antique decorative objets and floral wallpapers. Grilled dishes, the representive menu, use only Korean beef for the best quality. Cheonggukjang Table d'Hote as a course including handmade Cheonggukjang (fast-fermented soybean paste stew), 3 salads, Japchae (sweet potato noodles with vegetables), beef wrapped in radish slices and edible greens is the popular menu choice. Price Information (Won) Yangnyeom Galbi(Domestic):13,000 Cheonggukjangjeongsik:9,000

LocationGoyang
Wolsongjeong

Meat delivered direct from Anyang Livestock Products Wholesale Market is matured in a refrigerator. Soyangnyeongalbi uses only rib fingers of class 1+, without using chuck rib so that it has soft texture. Other food ingredients are brought from farmers' markets every morning, ensuring the fresh quality of side dishes and vegetables. Group meetings can be also accommodated thanks to adquate seating on two floors. Price Information (Won) So-yangnyeom Galbi (Imported): 20,000 HanuSaengdeungsim: 20,000 Dwaeji Galbi (Domestic): 20,000

LocationGoyang
Cheongjeong Bajilak Kalguksu

Deulkkae Sujebi (perilla seed soup with small pieces of flour dough) mixes flour with pigment from the leaves and fruits of eastern prickly pear and is boiled in a broth made with kelp, potato and garlic. It is chewy, simple and soft. The restaurant is always busy with foodies who can't forget the taste. Price Information (Won) Cheonyeoncho Deulkkae Sujebi: 9,000 Cheonyeoncho Deulkkae Kalguksu: 9,000 Cheonyeoncho Pat Kalguksu: 7,500

LocationGoyang
Memilwon

The whole buckwheat used to make jelly is from Ando and the buckwheat flour from Bongpyeong, Gangwon-do. Buckwheat jelly is made by adding black sesame every morning. Pork slices with Myeongtae Sikye (dried pollack Kimchi) create a soft, savory taste with medicinal herbs. All dishes are reliable because the vegetables are cultivated on the restaurant grounds and chili pepper powder and rice are from Korean farmers. Price Information (Won) Geomeunkkae Memilmuk: 12,000 Panmomil: 7,000 Bibim Makguksu: 7,000

LocationGoyang
Yagujang Nongwon

For Orijinheukgui, about 10 kinds of medicinal herbs including glutinous rice, ginkgo, jujube and chestnut are placed into a duck belly, wrapped with cotton and foil and roasted in a kiln. Roasted duck with Dongchimi (watery radish Kimchi), Baek Kimchi (watery Kimchi), pickled onion, Wugeoji Doenjang (soybean paste stew with dried vegetables) and Siberian waterflower attracts those with a gourmet appetite. Price Information (Won) Ori Jinheuk Gui: 45,000 Ori Baeksuk (Domestic): 45,000 Ori Hunje (Domestic): 39,000

LocationGoyang
Jwinuni Kkongmaeul

Jwinuni Kkongmaeul is a well-being restaurant using Jwinunikong (a kind of black bean), the best of the black foods. Jwinunikong, long known as the "Mysterious Medicinal Bean" , has excellent functions in detoxifying the body from toxic environmental or food substances and so prevent a variety of diseases. It has an astonishing effect in restoring destroyed human body tissues. Price Information (Won) Jwinuni Kong Maehwa Jeongsik: 18,000 Jwinuni Kong Sansuyu Jeongsik: 25,000 Jwinuni Kong Mokdan Jeongsik: 35,000

LocationGoyang
Pyeongyang Chogyetang

Cool Pyeongyang-style watery Kimchi, warm buckwheat pancakes and chicken wings go well together here. Chogyetang, a traditional dish enjoyed in Pyeongan-do, was developed to the modern Chogyetang. A cozy garden in the downtown area is another pride of this restaurant. The facilities for the physically challenged from the entrance to the toilet also show the thoughtful mind of the owners for their customers. Price Information (Won) Chogyeotang (Domestic): L-58,000 / M-44,000 / S-30,000 Pyeongyang Makguksu: 8,000 Eobok Jaengban: L-72,000 / S-45,000

LocationGoyang
Haewon Bokjip

Bokjiri made with kelp, mussel, manila clam, water parsley, bean sprout and blowfish in a broth made from boiling blowfish bones and heads over a low heat has a fresh, simple taste that ensures it is favored by everyone of all ages as a the healthy food. It is good for relieving hangovers and for preventing hypertension and diabetes. Price Information (Won) Chambok Jiri: 20,000 Bokjjim: 55,000 Bok Bulgogi (one portion/imported): 30,000

LocationGwacheon

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한국어	Gyeonggi Tourism Organization
English	日本語
中文 (简体)	中文 (繁体)

Haeiri Mukyori

Odusan Makguksu

Yonggung Jangeo

Yonggung Jangeo (eel) specializes in grilled eels in Tongil Dongsan, the sunset village proud of its unpolluted environment and is the place to see North Korea at the closest range. Price Information (Won) Jangeo Jeongsik: 25,000 Gejang Jeongsik: 15,000 Bok Maeuntang: 25,000

Chogyetang

Midam Galbi

The cozy and elegant restaurant sells ribs. Maesaenge Galbitang (seaweed fulvescens in rib soup) is also popular. Price Information (Won) Dwaeji Galbi (Imported): 15,000 Saenggalbi(Imported): 29,000 MasaengiGalbi Tang (Imported): 10,000

Minbari Maemuntang

Yugawon Seolneongtang

Hanokmatjip

Deoneulbom

Gwangneung Dolsotbap

Gosan Tteokgalbi

Yangchonri Agu

Yangsu Garden

Wolsongjeong

Cheongjeong Bajilak Kalguksu

Memilwon

Yagujang Nongwon

Jwinuni Kkongmaeul

Pyeongyang Chogyetang

Haewon Bokjip