Gyeonggi-do Best Restaurant

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Daegyo Yeoulmok

Freshwater maeuntang boiled with fresh mandarin fish, crab and Korean bullhead caught in the Imjingang River, Paju, Gyeonggi-do and a variety of vegetables including water parsley and spring onion and small pieces of flour dough are both spicy and savory. The restaurant is always busy with foodies from the metropolitan areas including Seoul. Price Information (Won) Megi Maeuntang: 13,000 Pagasari Maeuntang: 20,000 Seokeo Maeuntang: 17,000

LocationYeoncheon
Deulpul

Since its opening in 1996, Deulpul has been trying to restore the unique taste of Korea by focusing on the idea that the essence of Korean food is fermentation. Maesilcheong Saengcheonggukjang (fast-fermented soybean paste with Japanese apricot extract) is recognized for its patent-pending value. Price Information (Won) Deulpum Jeongsik: 12,000 Yeonnipbap Jeongsik: 17,000 / 24,000 Origui: 26,000 / 43,000

LocationGapyeong
Saengyeon Kalguksu Samgyetang

Ogolgyetang (black chicken soup), stimulating the appetite with its savory, simple and chewy taste, is favored as the dish for taste and stamina. The black chicken is killed every morning and steamed for 2 hours 40 minutes. It is so soft that even the bones can be chewed easily, making it a favorite for people of all ages. Samgyetang (chicken soup): ￦11,000 Ogolgyetang (black chicken soup): ￦25,000 Kalguksu (hot noodles): ￦6,000 ※ Prices are subject to change. - Address: 823-188, Saengyeon 2-dong, Dongducheon. TEL: 82-31-863-2011, 865-2011 - Business Hours: 09:30~21:30 - Seats: 100 - Parking: 50 cars Price Information (Won) Samgyetang: 12,000 Ogolgye Tang 25,000 Kalguksu: 7,000

LocationDongducheon
Gyooeseon

Eleven table d'hote side dishes are made with seasonally-available ingredients, highlighting the priority on taste and health. After a meal with abundant dishes including chewy acorn jelly, bacon grilled over oak charcoal and mung bean pancakes made with mung bean ground right at the restaurant, refresh the mouth with savory starched rice soup. Feel the diversity of moods by season by viewing the open scenery from the room in a the thatched roof house wallpapered with newspapers from the 1950s to the 1980s. Price Information (Won) Sangcharim Jeongsik: 13,000 Gibon Sangcharim: 15,000

LocationYangju
Songchu Gamagol

Gamagol Galbi is Pocheon Edong style ribs. Meat matured over 3 days has a chewy texture and sweet taste because it is marinated in soy sauce. The addictive taste of the meat completely saturated with soy sauce is the pride of this restaurant. Price Information (Won) Gamagol Galbi: 35,000~69,000 So-wang Galbi: 37,000 Cheonhaeyeom Galbi: 38,000

LocationYangju
Sicily

Ori Hobakgui (grilled duck in pumpkin) is characterized by a sweet and savory taste because the roasted duck is put in pumpkin and boiled in a cauldron. Yeonip Orijinheukgui is duck wrapped in mud and lotus leaf and grilled. The lotus leaf scent penetrates the duck, eliminating impurities and deepening the flavor. For the most delicious dish, please order 30 minutes before arriving at the restaurant because of the long cooking time required. Price Information (Won) Ori Hobak Gui: 55,000 Yeonnip Ori Jinheuk Gui: 55,000 Saengseon Jeongsik: 10,000

LocationYangju
Sanhasikdang

General Korean beef is not served. All menu items use only "Yangjugol beef" special class (1++, 1+). Delicious side dishes made with native ingredients are also delicacies offered here. Price Information (Won) Hanu Saengdeungsim: 32,000 Hanu Teuksu Buwi Modeum: 35,000 Hanu Sutbul Bulgogi: 20,000

LocationYangju
Kongmamma

Beans from Yangju, Gyeonggi-do are soaked in water every day. Protein extracted from beans is mixed with shiitake mushroom powder and corn starch. The bean patty is aged and fried in oil then served with fruits and vegetables. Its soft, savory taste attracts gourmet diners. Price Information (Won) Mamma Jeongsik: 30,000 Dubu Jeongol: 40,000 / 30,000 / 25,000

LocationYangju
Chamhan Ujeong

Only class 1 sirloin from Korean beef raised in Yangju is selected. Sirloin from the shoulder, with a savory texture, good marbling and rich meat juices, is mainly used. Aged meat is savory and melts on the tip of the tongue. It is also called Janggun Deungsim (admiral sirloin) because the power of an admiral is felt right after eating it. Price Information (Won) Janggun Deungsim: 22,000 / 35,000 Saenggalbi: 40,000 Galbi Tang: 12,000

LocationYangju
Myeongjiwon

Edong Galbi, harmonizing the simple taste of ribs and sweet seasonings, presents a unique savory taste of ribs and a clean aftertaste. Fresh ribs and mushroom Bulgogi are also great here. Ganjangkejang (crab marinated in soy sauce) and Hanbang Galbitang (rib soup with medicinal herbs) is served only on weekdays and are very popular items. Price Information (Won) Idong Galbi: 26,000 Saenggalbi: 28,000 Galbi Tang8,000

LocationPocheon
Dongi Sonmandu

Dumpling Casserole made with homemade dumplings using flour, tofu, Kimchi and mushroom in a beef broth creates a chewy taste and has a clean and fresh broth taste thanks to the mushrooms. Steamed dumplings are filled with Chinese cabbage and mushrooms and are a foodie favorite. The restaurant serves both elegance and taste together because the dumplings look like flowers. Price Information (Won) Son Mandu Jeongol (4 servings): 30,000 Son Mandu Jeongol (3 servings): 25,000 Son Mandu Jeongol (2 servings): 20,000

LocationPocheon
Mubongri Tojongsundubu (Main Shop)

Tojong Sundaeguk (Korean sausage soup) in pork bone broth with secret condiments has no strong pork odors and has a thick and simple broth flavor. Tojong Sundaeguk paired with traditional sundae (Korean sausage), glutinous rice sundae and soft tongue seasoned with salted shrimp, chili pepper and perilla seed powder is sure to whet the appetite. Assorted sundae on a hot plate with the traditional sundae and a variety of heart meats is a popular menu item. Price Information (Won) Tojong Sundaeguk: 7,000 Tojong Modeum Sundae: 10,000 / 15,000 Tojong Modeum Jeongol: 23,000 / 28,000

LocationPocheon
Mulkkobang

Muikkobang serves simple and agreeable food without artificial seasoning because it uses sauces made in the restaurant itself to ensure eco-friendly and organic food. Customers can enjoy fusion Korean meals at a moderate price. Price Information (Won) Mulkkobang Jeongsik: 15,000 Mulkkobang Teuk Jeongsik: 25,000

LocationPocheon
Aheunahopkan Buyongwon

The lotus leaves cultivated by the owner are dried and softened by the owner's secret technique. With lotus leaves, lotus leaf rice filled with a lotus scent without any other grass scent and court cuisine are served as the course menu. At their first visit, customers are impressed by Jukyeop Mountain rising behind the house and the scenery of the reservoir to the front of the house. At the second visit, customers are impressed by the five traditional Korean houses nestle within. Each room is open at all four sides so that customers can feel the mood of the four seasons in a room filled with pine scent. Price Information (Won) Nakji Bokkeum Jeongsik: 15,000 Ganjang Gejang Jeongsik: 20,000 Galbijjim Jeongsik: 28,000 Jeonbok Haemultang Jeongsik: 35,000

LocationPocheon
Dotori Mukmaeul

Doton Mukmaeul serves a variety of dishes with acorn jelly, a representative well-being food. All side dishes served are cultivated by the owner. The restaurant serves completely unpolluted natural food. Price Information (Won) Mukmaeul Jeongsik: 15,000 Muk Hunje Ori: 25,000 / 30,000 /35,000

LocationPocheon
Daebok Bokjeonmunjeom

Blowfish Maewuntang of Daebok Bokjeonmunjeom uses only fresh blowfish. Condiments made and matured by the owner and broth made with clean Pocheon water create a simple, spicy taste, making it a favorite of people of all ages. Crispy fried blowfish is popular with women diners. Champagne is served to customers celebrating birthdays or photo service can be provided as well. Price Information (Won) Saeng Chambok Maeuntang: 15,000 / 22,000 / 25,000 Bok Twigim: 38,000 / 48,000 / 58,000 Hwareo Bok: 120,000

LocationPocheon
Chamnamu Jaengi

Chamnamu Jaengi specializes in Korean table d'hote with a country-like mood. It serves Korean table d'hote with a variety of side dishes including Tangpyeongchae, Haeparinaengchae (cold jellyfish salad), Hongeomuchim (skate and vegetables), fried fish and Bulgogi, and a la carte dish including Tofu casserole, Sinseonro, lobster, king crab and grilled ribs. Taste a fragrant traditional tea after a meal or take a look around the surrounding traditional houses. Price Information (Won) Natgeotsang: 15,000 Jinjisang: 28,000 Surasang: 59,000

LocationPocheon
Ham Byeong-Hyeon Kimchimaliguksu

Fermented Kimchi liquid made with a variety of condiments are mixed with ox bone broth, fore shank broth and rump broth. Eighteen different ingredients including minced tofu, cucumber, pear, boiled pork, pine nut, Dongchimi (watery radish Kimchi), chili pepper and eggs are mixed together to make Kimchimari Guksu (noodle with Kimchi). With the harmony of sweet and sour flavors and the savory, simple taste of the broth, the restaurant is always packed with visitors from all over the country. Price Information (Won) Kimchi Mari Guksu: 6,000 Sogogi Kimchi Gukbap: 6,000 Nokdu Jeon: 7,000

LocationPocheon
Eunhaeng namu jip

Korean duck, cooked with 16 kinds of medicinal herbs including ginseng, ginkgo, Korean angelica and milk vetch root, glutinous rice and a variety of nuts are placed in an earthenware dish and roasted at 420℃ in the kiln for more than 3 hours. It is a well-being dish enjoyed with vegetables. The chewy duck taste and the smell from the variety of medicinal herbs enhances the appetite. It takes time to make this delicious duck dish so please make a reservation at least 3 hours before arriving. Price Information (Won) Yuhwang Jinheuk Gui: 50,000 Yuhwang OriHanbang Baesuk: 55,000 HunjeSuyuk 45,000 / Jumulleok 40,000

LocationGwangju
Archwool Keunmadang

Fresh vegetables cultivated in the kitchen garden and duck roasted in a mud kiln blend well together. Handmade Doenjang (soybean paste) and Mugeunji (aged Kimchi) are the pride of this restaurant and Hwangto Gamagui (roasted in mud kiln) is a popular menu item that won a prize in the Gyeonggi-do Food Contest. The appearance harmonizes well with the environment around, reminicsent of a leisure country home. Price Information (Won) Lunch Menu (Ssambap): 9,000 Ori Hwangto Gui: 55,000

LocationGuri

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한국어	Gyeonggi Tourism Organization
English	日本語
中文 (简体)	中文 (繁体)

Daegyo Yeoulmok

Deulpul

Saengyeon Kalguksu Samgyetang

Gyooeseon

Songchu Gamagol

Sicily

Sanhasikdang

General Korean beef is not served. All menu items use only "Yangjugol beef" special class (1++, 1+). Delicious side dishes made with native ingredients are also delicacies offered here. Price Information (Won) Hanu Saengdeungsim: 32,000 Hanu Teuksu Buwi Modeum: 35,000 Hanu Sutbul Bulgogi: 20,000

Kongmamma

Chamhan Ujeong

Myeongjiwon

Dongi Sonmandu

Mubongri Tojongsundubu (Main Shop)

Mulkkobang

Aheunahopkan Buyongwon

Dotori Mukmaeul

Doton Mukmaeul serves a variety of dishes with acorn jelly, a representative well-being food. All side dishes served are cultivated by the owner. The restaurant serves completely unpolluted natural food. Price Information (Won) Mukmaeul Jeongsik: 15,000 Muk Hunje Ori: 25,000 / 30,000 /35,000

Daebok Bokjeonmunjeom

Chamnamu Jaengi

Ham Byeong-Hyeon Kimchimaliguksu

Eunhaeng namu jip

Archwool Keunmadang