Cheonjeong Kkwongmandu is made by mixing plentiful pheasant meat with 20 kinds of ingredients including pumpkins, leeks, tofu, and sesame seeds. Pheasant dumpling soup made with homemade pheasant bone broth is the representative menu item. Since the pheasant is not fatty, broth made from pheasant bone has a neat and clean taste as well. Kkwong Chogyetang, served with buckwheat noodles and frozen pheasant broth, is a popular summer delicacy. Price Information (Won) Mandu Maeuntang: Large-30,000 / Small-20,000 kkwong Chogyeotang (For summer only): Large-50,000 / Small-30,000 kkwong Mandu Jeongol (Domestic): 7,000