Gyeonggi-do Best Restaurant

Toechon Milmyeonjib

WriterAdministratorDate03/14/2014

 Toechon Milmyeonjib1
 Toechon Milmyeonjib2
 Toechon Milmyeonjib3
  • Location

    Gwangju

  • Address

    327-7, Cheonjinam-ro, Toechon-myeon, Gwangju-si, Gyeonggi-do

  • TEL

    82-31-767-9280

  • Business Hours

    11:00~20:30

  • Seats

    100

  • Number of Parking Places

    60

Famous for its three-year-old Dongchimi and white kimchi. Dongchimi (cold radish kimchi broth), made by adding herbs and milmyeon (wheat noodle) with chewy noodles, is both cool and spicy and constantly attracts diners throughout the year. Duck is steamed with herbs for 24 hours and then wrapped in Tongori Milssam (duck buckwheat wrap), a buckwheat crepe, for a clean taste that goes well with white noodle. Price Information (Won) Tongori Milssam (Domestic): 56,000 (3~4 servings) Hunje Bossam (Domestic): Large-46,000 / Small-40,000 Naeng Milmyeon, Bibim Milmyeon: 7,000 Onmyeon: 8,000