Fresh vegetables cultivated in the kitchen garden and duck roasted in a mud kiln blend well together. Handmade Doenjang (soybean paste) and Mugeunji (aged Kimchi) are the pride of this restaurant and Hwangto Gamagui (roasted in mud kiln) is a popular menu item that won a prize in the Gyeonggi-do Food Contest. The appearance harmonizes well with the environment around, reminicsent of a leisure country home. Price Information (Won) Lunch Menu (Ssambap): 9,000 Ori Hwangto Gui: 55,000