The lotus leaves cultivated by the owner are dried and softened by the owner's secret technique. With lotus leaves, lotus leaf rice filled with a lotus scent without any other grass scent and court cuisine are served as the course menu. At their first visit, customers are impressed by Jukyeop Mountain rising behind the house and the scenery of the reservoir to the front of the house. At the second visit, customers are impressed by the five traditional Korean houses nestle within. Each room is open at all four sides so that customers can feel the mood of the four seasons in a room filled with pine scent. Price Information (Won) Nakji Bokkeum Jeongsik: 15,000 Ganjang Gejang Jeongsik: 20,000 Galbijjim Jeongsik: 28,000 Jeonbok Haemultang Jeongsik: 35,000