Since its opening in 1996, Deulpul has been trying to restore the unique taste of Korea by focusing on the idea that the essence of Korean food is fermentation. Maesilcheong Saengcheonggukjang (fast-fermented soybean paste with Japanese apricot extract) is recognized for its patent-pending value. Price Information (Won) Deulpum Jeongsik: 12,000 Yeonnipbap Jeongsik: 17,000 / 24,000 Origui: 26,000 / 43,000