Tourist Attractions per Theme

Others Seoil Farm


Seoil Farm1
Seoil Farm2
Seoil Farm3
  • Location


  • Address

    332-17, Geumil-ro, Iljuk-myeon, Anseong-si, Gyeonggi-do

  • TEL


Entrance Plate: A Farm with the Subtle Scent of Pine
  • When it comes to Korea's traditional food, one inevitably thinks of doenjang (soybean paste) and gochujang (red chili paste) as well as kimchi. As such traditional foods are made by a process of fermentation they require considerable effort and care, because they can easily go off during the fermentation process. Situated amid a small forest consisting of some 500 pine, oak, hackberry and zelkova trees, Seoil Farm (100,000㎡) has been making its traditional sauces and pastes for

    over 30 years according to its own special secret recipe, which has been transmitted across four generations. Currently, their products are made by artisan Seo Bun-rye.

  • Traditional Korean sauces and pastes are excellent slow foods which have been promoted as part of a campaign to oppose fast food. Although their production is rather difficult and time-consuming, they are prepared with great care in a traditional way that also preserves the natural ecology.

    The parking lot is free, and visitors can use the free Wi-Fi service (Wi-Fi name: 58AC, Password: 0000009220) throughout the farm. Seoil Farm's convenient facilities include a caf? and a restaurant with restroom. The entire farm is a no smoking zone, but there is a small smoking zone situated next to the parking lot.