Galbi Passed on from One Generation to the Next
The history of Dongducheon tteokgalbi originates from a young lady who was born in Jeonju, but relocated to Dongducheon after her marriage in the aftermath of the Korean War. Simply put, tteokgalbi (grilled ground beef rib meat patties), a traditional Jeonju food enjoyed for over 650 years, got married to Dongducheon.
The lady, in turn, developed her own method that transformed the traditional tteokgalbi into Gyeonggi-do’s unique taste.
- Songwolgwan | Dongducheon-si Saengyeon-dong 683-16
- Yejiwon | Dongducheon-si Saengyeon-dong 30-6