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Mubongri Sundaeguk

  • 캡처


This franchise restaurant, boasting of 20 years’ tradition, specializes in blood sausage soup and has 300 branches nationwide. It makes the soup by boiling ingredients for 14 hours with great care. The soup is rich, and it has a refreshing flavor. The restaurant serves traditional blood sausage soup and blood sausage hot pot, spicy grilled blood sausage and vegetables, blood sausage with sweet rice, and assorted blood sausages.



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