This Chinese restaurant with 50 years’ history has been operating for the past 50 years, and it is currently managed by a brother and sister team. Pork in sweet rice batter with sweet and sour sauce (tangsuyuk) is a popular menu with its crisp taste. Starch sheet salad with mustard sauce (yangjangpi) made in salad style is a popular menu as well. The eight-ingredient salad made of jelly fish, scallop, abalone, and duck egg should be ordered in advance.
Tangsuyuk: Chinese dish made of fried meat and vegetables seasoned with sweet and sour sauce
Yangjangpi: Dish made of two thin layers of starch sheet