Taste of Gyeonggi-do with Stories

Suwon Wanggalbi

WriterAdministratorDate03/14/2014

Suwon Wanggalbi
Transformation of Part of Haejangguk into a Main Menu

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Suwon Wanggalbi

 

Suwon galbi (beef short ribs) was known for being not just tender and delicious, but also large. A single strip of galbi was as large as five meters or more. Because a single person could not handle a single strip of galbi, Suwon galbi became known as wanggalbi (big-sized beef short ribs).

In addition, salt was used instead of soy sauce to marinate it, maintaining both a crisp taste and fresh-looking color. Pleasing the eyes and tongue of diners, Suwon wanggalbi has become ever more popular since 1995 thanks to the annual Galbi Festival.

* Haejangguk (hangover soup)

 

Major Restaurant

  • Gabojeong | Suwon-si Paldal-gu Ingye-dong 958-1
    82-1600-3883