Freshwater maeuntang boiled with fresh mandarin fish, crab and Korean bullhead caught in the Imjingang River, Paju, Gyeonggi-do and a variety of vegetables including water parsley and spring onion and small pieces of flour dough are both spicy and savory. The restaurant is always busy with foodies from the metropolitan areas including Seoul. Price Information (Won) Megi Maeuntang: 13,000 Pagasari Maeuntang: 20,000 Seokeo Maeuntang: 17,000